Description
A classic, creamy homemade vanilla pudding made from scratch using whole milk, egg yolks, and pure vanilla extract. This smooth and velvety dessert is gently cooked on the stovetop, then chilled to set perfectly, making it an indulgent treat for any occasion.
Ingredients
Scale
Milk Mixture
- 2 3/4 cups whole milk (divided)
Dry Ingredients
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
Other Ingredients
- 3 large egg yolks
- 2 tablespoons unsalted butter
- 1 tablespoon pure vanilla extract
Instructions
- Heat the milk: In a medium saucepan, warm 2 cups of whole milk over medium heat until it is steaming but not boiling. This helps to temper the eggs in the next steps.
- Mix dry ingredients: In a separate bowl, whisk together the sugar, cornstarch, and salt. Add the remaining 3/4 cup of cold milk and whisk until the mixture is smooth with no lumps.
- Temper the eggs: Whisk the egg yolks into the cornstarch mixture thoroughly. Then slowly pour the warm milk into this mixture while whisking constantly to prevent the eggs from curdling.
- Cook the pudding: Pour the combined mixture back into the saucepan and cook over medium heat. Whisk continuously until the pudding thickens and starts to bubble, which takes about 4 to 6 minutes.
- Finish the pudding: Remove the saucepan from heat and stir in the unsalted butter and pure vanilla extract until everything is fully incorporated and the pudding is smooth.
- Chill: Pour the pudding into serving cups or bowls. Cover the surface directly with plastic wrap to prevent a skin from forming. Chill in the refrigerator for at least 2 hours before serving to allow it to set properly.
Notes
- You can substitute whole milk with 2% milk, but the pudding will be less rich.
- Ensure constant whisking during cooking to prevent lumps and sticking.
- Covering pudding with plastic wrap directly on the surface prevents an unappetizing skin from forming.
- For a richer flavor, try adding a splash of cream after cooking.
- This pudding can be garnished with fresh fruit, whipped cream, or chocolate shavings for extra indulgence.
