Description
Zimtsterne Cinnamon Star Cookies are traditional German almond-based treats flavored with cinnamon. These delicate, chewy cookies are made by combining ground almonds, powdered sugar, and cinnamon, folded into beaten egg whites, then shaped into festive stars and gently baked to perfection. Perfect for holiday celebrations or any time you crave a cinnamon-spiced delight.
Ingredients
Scale
Dry Ingredients
- 200g ground almonds
- 200g powdered sugar
- 2 teaspoons ground cinnamon
- Extra powdered sugar for dusting
Wet Ingredients
- 2 egg whites
- 1 tablespoon lemon juice
Instructions
- Preheat the Oven: Set your oven to 150°C (300°F) to ensure it’s properly heated for gentle baking of the cookies.
- Mix Dry Ingredients: In a large bowl, combine the ground almonds, powdered sugar, and ground cinnamon thoroughly to create a uniform almond-cinnamon base.
- Beat Egg Whites: In a separate bowl, whisk the egg whites and lemon juice until stiff peaks form, giving your meringue a glossy and firm texture.
- Fold Egg Whites into Almond Mixture: Carefully fold the beaten egg whites into the almond and sugar mixture, blending gently to preserve airiness.
- Roll Out Dough: Dust your work surface with powdered sugar and roll out the dough evenly to about 1 cm thickness, ensuring easy cutting of shapes.
- Cut Out Stars: Use a star-shaped cookie cutter to cut the dough into festive star cookies.
- Arrange on Baking Sheet: Place the star-shaped cookies on a baking sheet lined with parchment paper to prevent sticking and ensure even baking.
- Bake: Bake the cookies in the preheated oven for 15-20 minutes until they are slightly firm but still tender inside.
- Cool and Dust: Remove the cookies from the oven, allow them to cool completely, then dust them with additional powdered sugar before serving for a classic finishing touch.
Notes
- Be careful not to overbake; the cookies should remain slightly soft and chewy inside.
- The lemon juice helps stabilize the egg whites and adds a subtle brightness to the flavor.
- Use fresh almond meal for the best texture and flavor.
- Store cookies in an airtight container to maintain freshness.
