Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Watermelon Strawberry Salad with Honey Bliss Dressing Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 48 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Delightful Watermelon Strawberry Salad with Honey Bliss Dressing is a refreshing and vibrant summer salad featuring juicy watermelon, ripe strawberries, fresh mint, and a drizzle of sweet honey-lime dressing. Enhanced with crumbled feta and optional berries and kiwi, this salad offers a perfect balance of sweetness, tanginess, and a touch of savory flavor. It’s easy to prepare and a healthy, colorful option for a light meal or side dish.

Ingredients

Scale

Fruits

  • 4 cups Watermelon (cubed and fresh)
  • 2 cups Strawberries (hulled and sliced)
  • 1/2 cup Additional Berries (such as blueberries or raspberries)
  • 1 unit Kiwi (sliced, optional)

Dressing

  • 1/4 cup Honey (or agave syrup for vegan option)
  • 2 tablespoons Lime Juice (freshly squeezed)
  • 2 tablespoons Olive Oil (extra virgin recommended)
  • 1/4 teaspoon Salt (to taste)

Garnish

  • 1/4 cup Fresh Mint Leaves (chopped)
  • 1/2 cup Feta Cheese (crumbled)

Instructions

  1. Cube and Slice Fruits: Start by cubing the fresh watermelon and slicing the strawberries. Place them gently into a large mixing bowl to keep the fruits intact and preserve their juicy texture.
  2. Prepare the Dressing: In a separate small bowl, whisk together the honey, freshly squeezed lime juice, extra virgin olive oil, and a pinch of salt until the mixture is smooth and well combined.
  3. Dress the Salad: Drizzle the honey-lime dressing evenly over the mixed fruits in the large bowl. Toss the fruit gently to coat them thoroughly without mashing or breaking them apart.
  4. Add Mint and Feta: Sprinkle the chopped fresh mint leaves over the salad. Add the crumbled feta cheese if desired, then toss lightly to distribute these ingredients well throughout the salad.
  5. Chill and Serve: Cover the bowl with plastic wrap or a lid, and refrigerate the salad for 15-20 minutes. This allows the flavors to meld together and the salad to chill before serving.

Notes

  • Use agave syrup instead of honey for a vegan-friendly version.
  • For added texture, you can sprinkle some toasted nuts like almonds or walnuts on top.
  • The optional kiwi adds a nice tartness but can be omitted if unavailable.
  • Serve immediately after chilling to maintain the fresh and juicy texture of the fruits.
  • Adjust salt to taste to balance the sweetness and acidity of the dressing.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://fastkitchenrecipes.com/watermelon-strawberry-salad-with-honey-bliss-dressing-recipe/