Description
This quick and easy Veggie Fried Rice recipe is perfect for weeknight dinners, ready in just 20 minutes. Packed with colorful mixed vegetables and seasoned with soy sauce, garlic, and ginger, it offers a flavorful and satisfying vegetarian meal that the whole family will enjoy.
Ingredients
Scale
Main Ingredients
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon vegetable oil
Instructions
- Heat the Oil: Heat vegetable oil in a pan over medium heat to prepare for sautéing the aromatics and vegetables.
- Sauté Garlic and Ginger: Add minced garlic and ginger to the heated oil and sauté for about 1 minute until fragrant, enhancing the flavor base of the dish.
- Cook Vegetables: Add the mixed vegetables (carrots, peas, corn) to the pan and cook until they are tender, which usually takes a few minutes.
- Add Rice and Soy Sauce: Stir in the cooked rice and soy sauce, mixing thoroughly to combine and evenly distribute the seasoning.
- Add Sesame Oil and Green Onions: Drizzle sesame oil over the rice mixture and add chopped green onions, mixing well to incorporate their fresh flavors.
- Final Cooking: Cook for another 2 to 3 minutes, stirring occasionally to ensure the rice is heated through and flavors meld perfectly.
- Serve: Remove from heat and serve the veggie fried rice hot as a delicious and nutritious meal.
Notes
- Use day-old rice for best texture as it is less sticky and fries better.
- You can customize the vegetables based on your preference or seasonal availability.
- For added protein, toss in scrambled eggs or tofu during cooking.
- Adjust soy sauce quantity to control saltiness according to taste.
- Serving with a dash of chili flakes or sriracha can add a spicy kick if desired.
