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Vegan Gluten-Free Chocolate Lasagna with 7 Layers Recipe

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  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 4 hours 30 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Description

This decadent Chocolate Lasagna is a vegan and gluten-free dessert featuring seven layers of rich, creamy chocolate flavors using coconut cream and dairy-free chocolate chips, all set on a crunchy gluten-free cookie crust. Perfectly chilled, it offers a luscious, indulgent treat that’s dairy-free, egg-free, and a delicious option for those with dietary restrictions.

Ingredients

Scale

Crust

  • 1 1/2 cups gluten-free chocolate cookies, crushed
  • 1/4 cup coconut oil, melted

Chocolate Cream Layers

  • 2 cups coconut cream
  • 1/2 cup maple syrup
  • 1 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Toppings

  • 1/2 cup dairy-free chocolate chips

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for setting the crust layer.
  2. Prepare Crust: Combine the crushed gluten-free chocolate cookies with melted coconut oil to create a crumbly mixture. Press this mixture firmly and evenly into the bottom of a baking dish to form the crust.
  3. Mix Chocolate Cream: In a mixing bowl, whisk together coconut cream, maple syrup, cocoa powder, vanilla extract, and salt until smooth and fully combined to form the chocolate cream layers.
  4. First Chocolate Layer: Spread half of the chocolate cream mixture evenly over the prepared cookie crust in the baking dish.
  5. Add Chocolate Chips: Sprinkle the dairy-free chocolate chips evenly over the first chocolate cream layer to add texture and richness.
  6. Second Chocolate Layer: Spread the remaining half of the chocolate cream mixture on top of the layer of chocolate chips, ensuring it covers the chips completely.
  7. Chill: Place the assembled dish in the refrigerator and chill for at least 4 hours, or until firm, to allow the layers to set perfectly for serving.

Notes

  • Make sure to use full-fat coconut cream for the best creamy texture.
  • Press the crust mixture firmly to ensure it holds together when serving.
  • Refrigerate for longer than 4 hours if possible for better firming.
  • This dessert is naturally vegan and gluten-free, making it suitable for those with those dietary restrictions.
  • Store leftovers covered in the refrigerator for up to 3 days.

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Find it online: https://fastkitchenrecipes.com/vegan-gluten-free-chocolate-lasagna-with-7-layers-recipe/