Description
This Vegan Chocolate Chip Banana Bread is a moist and delicious treat made with ripe bananas, melted coconut oil, and vegan chocolate chips. Perfectly sweetened and baked to golden perfection, this bread is an irresistible plant-based twist on a classic favorite, ideal for breakfast, snacks, or dessert.
Ingredients
Scale
Banana Bread Batter
- 3 ripe bananas
- 1/3 cup melted coconut oil
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup vegan chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature when you are ready to bake the banana bread.
- Mash the Bananas: In a large mixing bowl, mash the ripe bananas thoroughly until smooth with some texture remaining for the perfect banana bread consistency.
- Add Coconut Oil: Pour in the melted coconut oil and mix it well with the mashed bananas to combine the wet ingredients.
- Mix in Sugar and Vanilla: Stir in the sugar and vanilla extract until everything is evenly incorporated and the mixture is smooth.
- Add Baking Soda and Salt: Sprinkle baking soda and salt into the mixture, then stir to evenly distribute these leavening and flavoring agents.
- Incorporate Flour: Gradually add the all-purpose flour to the wet ingredients, stirring gently until just combined to avoid overmixing which can make the bread dense.
- Fold in Chocolate Chips: Carefully fold the vegan chocolate chips into the batter, ensuring they are evenly dispersed throughout.
- Prepare Loaf Pan: Grease a loaf pan to prevent sticking and pour the batter evenly into the pan, smoothing the top with a spatula.
- Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes. Use a toothpick inserted into the center to test doneness; it should come out clean or with a few moist crumbs.
- Cool and Slice: Allow the banana bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing. This helps the bread set and slice cleanly.
Notes
- Ensure bananas are very ripe for natural sweetness and moisture.
- Do not overmix the batter to keep the bread light and fluffy.
- If you prefer less sweetness, reduce the sugar slightly.
- Use vegan chocolate chips to keep the recipe completely plant-based.
- Let the bread cool fully to avoid crumbling when slicing.
