Description
Indulge in these delightful Vanilla Cream Rolls, perfect for cozy moments and gatherings. Soft, fluffy rolls infused with vanilla and topped with a luscious cream filling, baked to golden perfection in just 40 minutes. A heavenly treat that’s simple to make and sure to please any crowd.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking the rolls evenly.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt thoroughly to form the base of your batter.
- Whip Cream and Vanilla: In a separate bowl, whip the heavy cream and vanilla extract together until soft peaks form, creating a light and airy texture for the batter.
- Combine Ingredients: Gently fold the whipped cream mixture into the dry ingredients until the batter is smooth and well incorporated, being careful not to deflate the fluffiness.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and spread the batter evenly across the sheet for uniform baking.
- Bake: Place the baking sheet in the oven and bake the batter for 15-20 minutes or until the surface turns golden brown and a toothpick inserted in the center comes out clean.
- Cool and Roll: Allow the baked sheet to cool slightly, then carefully roll up the sheet with cream filling inside while still pliable to form the rolls.
- Slice and Serve: Slice the rolled cake into individual servings and enjoy your delicious vanilla cream rolls, perfect for any cozy occasion.
Notes
- Ensure the heavy cream is chilled before whipping for best volume and texture.
- Do not overmix the batter after folding to maintain the lightness of the rolls.
- If desired, dust with powdered sugar or drizzle with a simple glaze for extra sweetness.
- Consume within 1-2 days for optimal freshness, or store tightly covered in the refrigerator.
