Description
This Uruguayan Steak Sandwich is a delicious and satisfying meal featuring perfectly cooked flank steak, fresh avocado, tomato, grilled onion, and tangy chimichurri sauce, all layered in crusty baguettes. Ready in just 25 minutes, it combines bold flavors with simple preparation for a hearty sandwich that showcases the vibrant taste of Uruguayan cuisine.
Ingredients
Scale
For the Steak
- 1 pound flank steak
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
For the Sandwich
- 2 large baguettes
- 1 avocado, sliced
- 1 tomato, sliced
- 1 onion, grilled
- 1 tablespoon chimichurri sauce
Instructions
- Season the steak: Generously season the flank steak on both sides with salt and black pepper, ensuring even coverage for optimal flavor.
- Heat the skillet: Place a skillet over medium-high heat and add the olive oil, allowing it to heat until shimmering but not smoking.
- Cook the steak: Place the seasoned flank steak in the hot skillet and cook for 4-5 minutes on each side, or until it reaches your desired level of doneness. This typically results in a medium-rare to medium finish for flank steak.
- Rest the steak: Remove the cooked steak from the skillet and transfer it to a cutting board. Let it rest for several minutes to allow the juices to redistribute, making the steak juicy and tender.
- Assemble the sandwich: Slice the baguettes in half lengthwise. Layer the bottom halves with thinly sliced steak, followed by slices of avocado, tomato, grilled onion, and a generous spoonful of chimichurri sauce.
- Serve: Place the top halves of the baguettes onto the layered ingredients and serve the sandwiches immediately while the steak is warm. Enjoy the blend of fresh and robust flavors!
Notes
- Letting the steak rest after cooking is crucial for juicy slices.
- Grilling or caramelizing the onion enhances its sweetness, balancing the sandwich flavors.
- Chimichurri sauce can be homemade or store-bought; it adds authentic Argentinean and Uruguayan flair.
- Adjust steak cooking time depending on preferred doneness (rare, medium, well done).
- Slice the steak thinly against the grain for maximum tenderness.
