Description
This Ultimate Mexican Flatbread Pizza offers a delightful twist on traditional pizza with a smoky sweet corn topping and a creamy, tangy sauce. Featuring charred corn, melted marble cheese, and crumbly feta on a crispy flatbread crust, this quick and flavorful recipe is perfect for a casual dinner or entertaining guests.
Ingredients
Scale
Sauces and Seasonings
- 1/2 cup Sour Cream (Can be substituted with Greek yogurt)
- 1/4 cup Mayonnaise (Hellmann’s Real recommended)
- 2 cloves Garlic (Minced)
- 1 tablespoon Lime Juice (Freshly squeezed)
- 1/4 teaspoon Cayenne Pepper (Adjust to taste)
- 1/2 teaspoon Salt (To taste)
Main Ingredients
- 2 pieces Flatbreads (Store-bought or homemade)
- 1 cup Corn Kernels (Fresh, canned, or thawed frozen)
- 1 cup Shredded Marble Cheese (For melting)
- 1/2 cup Feta Cheese (Can substitute with cotija)
- 1/4 cup Cilantro (Optional garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and prepare two baking sheets by lining them with cornmeal to help prevent the flatbreads from sticking during baking.
- Char the Corn: Heat a cast iron skillet over high heat and add the corn kernels. Cook the corn for 5 to 7 minutes until it develops a smoky, blackened appearance which enhances the flavor with a delicious char.
- Prepare the Sauce: In a mixing bowl, combine sour cream, mayonnaise, minced garlic, freshly squeezed lime juice, cayenne pepper, and salt. Whisk thoroughly until the sauce is smooth and well blended.
- Assemble the Pizza: Spread an even layer of the prepared sauce over each flatbread using a spatula, ensuring full coverage.
- Add Cheese and Corn: Sprinkle shredded marble cheese over the sauce on each flatbread, then scatter the charred corn kernels evenly on top.
- Top with Feta: Distribute crumbled feta cheese across the corn to add a salty, tangy contrast.
- Bake the Pizzas: Place the flatbreads on the prepared baking sheets and bake in the preheated oven for 15 to 16 minutes, or until the flatbread crust turns golden brown and the cheese is melted and bubbly.
- Garnish and Serve: Remove the pizzas from the oven and garnish with fresh cilantro leaves. Slice and serve immediately for the best texture and flavor.
Notes
- You can substitute Greek yogurt for sour cream for a healthier sauce alternative.
- Adjust the amount of cayenne pepper based on your preferred spice level.
- If cotija cheese is unavailable, feta provides a similar salty tang.
- Use fresh corn kernels whenever possible for the best flavor, but canned or frozen work well too.
- To make the flatbread from scratch, use your favorite flatbread recipe or store-bought varieties for convenience.
- For a crispier crust, consider pre-baking the flatbreads for 3-4 minutes before adding toppings.
