Description
This vibrant Thai Chicken stir-fry combines tender chicken strips marinated in a flavorful mix of soy sauce, fish sauce, garlic, ginger, lime juice, and brown sugar. Stir-fried with crisp red bell peppers and broccoli, it’s a perfect balance of sweet, savory, and tangy flavors topped with fresh basil for an aromatic finish. Ready in just 45 minutes, this dish brings the essence of Thai cuisine into your home kitchen with ease.
Ingredients
Scale
Chicken and Marinade
- 1 lb chicken fillet, cut into strips
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
Vegetables
- 1 red bell pepper, sliced
- 1 cup broccoli florets
Cooking
- 2 tablespoons vegetable oil
- Fresh basil leaves for garnish
Instructions
- Marinate the chicken: Combine the soy sauce, fish sauce, minced garlic, ginger, lime juice, and brown sugar in a bowl. Add the chicken strips, tossing them to coat evenly. Let it marinate for 30 minutes to absorb all the vibrant flavors.
- Heat the oil: Place a pan or skillet over medium heat and add the vegetable oil. Allow it to heat until shimmering but not smoking, ready for cooking the chicken.
- Cook the chicken: Add the marinated chicken strips to the hot pan. Stir and cook until the chicken is browned on all sides and cooked through, about 5-7 minutes depending on thickness.
- Stir-fry the vegetables: Add the sliced red bell pepper and broccoli florets to the pan with the chicken. Continue to stir-fry for another 5-7 minutes until the vegetables are tender-crisp, retaining vibrant color and a slight crunch.
- Serve and garnish: Once cooked, transfer the stir-fry to serving plates. Garnish with fresh basil leaves to add aroma and a fresh herbal note. Serve hot for the best experience.
Notes
- Marinating the chicken enhances the flavor and helps tenderize the meat.
- You can substitute chicken with tofu for a vegetarian variation.
- Adjust the amount of brown sugar for a sweeter or more balanced flavor.
- Use a wok if available for better stir-frying and heat distribution.
- Fresh basil is traditional, but cilantro or Thai basil can also be used as a garnish.
