Description
These Taco Stuffed Potatoes are a delicious and hearty meal that combines perfectly baked russet potatoes with seasoned ground beef, melted cheese, and fresh toppings. Featuring classic taco flavors packed into a comforting baked potato, this recipe is easy to prepare and perfect for a family dinner or casual gathering.
Ingredients
Scale
Potatoes
- 4 medium russet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
Filling
- 1 lb (450 g) ground beef
- 1 packet (1 oz or 28 g) taco seasoning
- 1 cup (100 g) shredded cheese (cheddar or Mexican blend)
Toppings
- 1/2 cup (120 g) sour cream
- 1 cup (150 g) diced tomatoes (fresh or canned)
- 1/4 cup (30 g) green onions, chopped
- 1/4 cup (30 g) jalapeños, sliced (fresh or pickled)
Instructions
- Prepare the Potatoes: Wash the russet potatoes thoroughly and dry them completely. Poke holes in each potato using a fork to allow steam to escape during baking. Rub the potatoes with olive oil and sprinkle with salt to enhance flavor and crispiness of the skin.
- Bake the Potatoes: Place the potatoes directly on the oven rack or on a baking sheet and bake at 400°F (200°C) for about 45-50 minutes, or until the potatoes are tender when pierced with a fork.
- Cook the Ground Beef: While the potatoes bake, heat a skillet over medium heat. Add the ground beef and cook until it is fully browned and no longer pink, about 8-10 minutes. Drain any excess fat, then add the taco seasoning along with a splash of water as per the seasoning packet instructions. Stir well and let it simmer for 2-3 minutes until the seasoning is well combined.
- Scoop the Potatoes: Once the potatoes are baked and cool enough to handle, cut them in half lengthwise. Carefully scoop out a small portion of the flesh from each half to create a pocket for the filling, leaving enough potato flesh to maintain structure.
- Fill the Potatoes: Spoon the seasoned ground beef into each potato half, dividing it evenly. Then, generously top each potato half with shredded cheese.
- Melt the Cheese: Return the filled potatoes to the oven and bake for an additional 5-10 minutes at 400°F (200°C), until the cheese is fully melted and bubbly.
- Add Toppings and Serve: Remove the potatoes from the oven and top with diced tomatoes, chopped green onions, sliced jalapeños, and a dollop of sour cream. Serve immediately for best flavor and texture.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- If you prefer spicier tacos, add extra jalapeños or a dash of hot sauce on top.
- Cheese alternatives like pepper jack or queso fresco can offer different flavor profiles.
- Potatoes can be microwaved prior to baking to reduce total cooking time.
- For a gluten-free meal, ensure the taco seasoning mix is gluten-free.
