Description
This recipe for Mochi High in Sugar creates a sweet, sticky Japanese dessert using glutinous rice flour and a generous amount of sugar. The mochi dough is quickly cooked in the microwave, resulting in a glossy, chewy texture perfect for enjoying as is or filled with sweet toppings like red bean paste or chocolate.
Ingredients
Scale
Main Ingredients
- 1 cup glutinous rice flour (mochiko)
- 1 cup water
- 3/4 cup granulated sugar
- 1/2 teaspoon vanilla extract (optional)
- Food coloring (optional)
For Dusting and Coating
- 1/4 cup powdered sugar
- 1/2 cup cornstarch
Instructions
- Prepare the Batter: In a microwave-safe bowl, whisk together the glutinous rice flour, water, and granulated sugar until the mixture is smooth and free of lumps. Add vanilla extract and food coloring if desired and mix well to combine.
- Microwave Cooking: Cover the bowl loosely with plastic wrap and microwave on high for 1 minute. Remove and stir the mixture thoroughly.
- Continue Cooking: Microwave the mixture in 30-second intervals, stirring well after each interval, until the dough becomes thick, glossy, and sticky. This may take 3-4 intervals.
- Prepare Dusting Surface: Generously dust a clean, flat surface with cornstarch to prevent sticking.
- Transfer and Cool the Dough: Carefully transfer the hot mochi dough onto the dusted surface and dust the top of the dough with additional cornstarch. Allow it to cool slightly until it is safe to handle but still pliable.
- Roll and Cut: Roll the mochi dough out to approximately 1/2-inch thickness. Cut into small squares or rounds using a knife or cookie cutter.
- Final Dusting: Lightly coat each mochi piece with powdered sugar or more cornstarch to keep them from sticking together.
- Serve or Store: Serve the mochi immediately or store in an airtight container at room temperature for up to one day.
Notes
- This version is intentionally high in sugar for a sweet dessert-style mochi experience.
- You can fill the mochi with sweet red bean paste, chocolate, or fruit preserves to add more flavor.
- Adjust sugar levels carefully: reducing the sugar too much can alter the desired sticky texture.
- Use cornstarch generously when handling to prevent sticking.
- Consume within one day for best freshness.
