Description
Delight in these homemade Strawberry Shortcake Sourdough Bagels that combine the tangy depth of sourdough with sweet, juicy strawberries. Soft yet chewy, these bagels are perfect for breakfast or a snack, enhanced with a golden egg wash crust and a hint of vanilla for added flavor.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup sourdough starter
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1 egg (for egg wash)
Fruits
- 1/2 cup chopped strawberries
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by either greasing it or lining it with parchment paper to prevent sticking.
- Mix dry ingredients: In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir these together evenly to create a uniform dry mixture.
- Add wet ingredients: Stir in the sourdough starter, whole milk, and vanilla extract to the dry ingredients. Mix until a cohesive dough forms, ensuring everything is well incorporated.
- Fold in strawberries: Carefully fold in the chopped strawberries, taking care not to crush them to maintain their texture and flavor integrity within the dough.
- Shape bagels: Divide the dough into 8 equal portions. Roll each portion into a ball, then poke a hole in the center with your finger or thumb and gently stretch it to form a classic bagel shape.
- Prepare for baking: Arrange the shaped bagels on the prepared baking sheet. Beat the egg and brush the egg wash over the tops of each bagel to create a shiny, golden crust when baked.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bagels are golden brown and firm to the touch.
- Cool and serve: Remove the bagels from the oven and let them cool for a few minutes before serving. These bagels are delicious on their own or served with cream cheese or butter.
Notes
- Be gentle when folding in the strawberries to avoid turning the dough pink or mushy.
- The sourdough starter adds flavor and a slight tang; ensure it is active before use.
- For a dairy-free option, substitute whole milk with almond or oat milk and use a vegan egg wash alternative.
- These bagels can be stored in an airtight container at room temperature for up to 2 days or frozen for longer storage.
- Consider adding a sprinkle of coarse sugar on top after the egg wash for extra sweetness and crunch.
