Description
This Strawberry Cheesecake Dump Cake is a quick and easy dessert that combines the rich flavors of cheesecake with sweet strawberry pie filling and moist cake mix. Perfect for busy cooks, it layers simple ingredients and bakes to a golden, bubbly perfection, delivering a delightful treat that’s sure to please any crowd.
Ingredients
Scale
Main Ingredients
- 1 box vanilla or yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 8 oz cream cheese, softened and cubed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1/2 cup fresh strawberries, sliced (optional)
Instructions
- Preheat and prepare dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and make for easy cleanup.
- Layer strawberry base: Spread the entire can of strawberry pie filling evenly across the bottom of the prepared baking dish, ensuring a smooth and even layer.
- Prepare cheesecake mixture: In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix well until smooth and creamy, then drop spoonfuls of this cheesecake mixture evenly over the strawberry layer in the dish.
- Add cake mix: Sprinkle the dry vanilla or yellow cake mix evenly over the top of the cheesecake and strawberry layers. Do not stir or mix; the layers remain separate.
- Drizzle liquids: Evenly pour the melted butter and milk over the dry cake mix, aiming to cover as much surface area as possible. This will help moisten the cake as it bakes.
- Optional strawberry topping: If using, scatter the sliced fresh strawberries over the top to add freshness and a pop of color.
- Bake: Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the top is golden brown and the filling is bubbly around the edges.
- Cool and serve: Remove the cake from the oven and allow it to cool slightly before serving. This helps the layers set and makes it easier to slice.
Notes
- For a richer flavor, substitute vanilla cake mix with butter cake mix.
- Try different pie fillings such as cherry, blueberry, or mixed berry for variety.
- Add white chocolate chips on top before baking for extra sweetness.
- Serve warm with whipped cream or a scoop of vanilla ice cream for an indulgent treat.
