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Strawberry Cheesecake Banana Pudding Recipe

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  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 4 hours 30 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Strawberry Cheesecake Banana Pudding is a luscious, no-bake dessert that combines the creamy richness of cheesecake with the fruity flavors of bananas and strawberries. With a crunchy graham cracker crust, a smooth cream cheese filling, layered bananas, vanilla pudding, and a vibrant strawberry puree topping, it’s a delightful treat perfect for any occasion. Chilled for hours to set perfectly, this dessert dazzles with every spoonful.

Ingredients

Scale

Crust

  • 1 cup crushed graham crackers
  • 1/2 cup melted butter

Cream Cheese Filling

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream

Fruit and Pudding Layers

  • 2 bananas, sliced
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 cups milk
  • 1 cup strawberry puree

Instructions

  1. Preheat oven: Set your oven to 350°F (175°C) to prepare for baking the crust.
  2. Prepare the crust: In a bowl, mix the crushed graham crackers and melted butter until well combined. Press this mixture firmly into the bottom of a 9-inch pie dish to form an even crust.
  3. Bake the crust: Place the pie dish in the preheated oven and bake the crust for about 8-10 minutes until set and slightly golden. Remove from oven and let it cool completely.
  4. Make cream cheese mixture: In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract. Beat with an electric mixer until the mixture is smooth and creamy.
  5. Fold in whipped cream: Gently fold the whipped cream into the cream cheese mixture until fully incorporated, creating a light texture.
  6. Assemble first layer: Spread the cream cheese mixture evenly over the cooled graham cracker crust in the pie dish.
  7. Add banana layer: Arrange the sliced bananas over the cream cheese filling in a single layer.
  8. Prepare pudding layer: In a separate bowl, whisk together the instant vanilla pudding mix and milk until the mixture thickens, about 2 minutes.
  9. Add pudding layer: Pour the thickened pudding evenly over the bananas, spreading it gently to cover them.
  10. Add strawberry topping: Drizzle the strawberry puree evenly on top of the pudding layer to add a fresh fruity flavor and vibrant color.
  11. Chill: Refrigerate the assembled dessert for at least 4 hours, or until fully set and chilled, to allow all flavors to meld beautifully.

Notes

  • For best results, use ripe but firm bananas to avoid mushy layers.
  • Whipped cream should be cold and softly whipped to maintain a light texture in the filling.
  • Strawberry puree can be made fresh by blending fresh strawberries with a little sugar if desired.
  • Chilling for longer than 4 hours, or overnight, improves flavor and texture.
  • This dessert is best served chilled and consumed within 2 days for freshness.

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Find it online: https://fastkitchenrecipes.com/strawberry-cheesecake-banana-pudding-recipe/