Description
Enjoy a hearty and indulgent Steak and Pancake Breakfast Plate combining juicy, pan-seared steak with fluffy buttered pancakes, lightly drizzled with sweet maple syrup for a perfect savory and sweet morning meal.
Ingredients
Scale
Steak
- 1 steak (8 oz)
- Salt and pepper to taste
- 1 tablespoon butter (for cooking steak and pancakes)
Pancakes
- 2 pancakes (prepared, store-bought or homemade)
- Maple syrup to taste
Instructions
- Season the steak: Generously season the 8 oz steak on both sides with salt and pepper to enhance its natural flavors.
- Cook the steak: Heat a skillet over medium heat and add a portion of the butter. Cook the steak for 5-7 minutes on each side until it reaches your desired doneness and has a nice sear.
- Prepare the pancakes: In a separate pan, melt the remaining butter over medium heat. Cook the pancakes according to the package instructions or your preferred recipe until golden and fluffy.
- Assemble the plate: Place the cooked pancakes on a serving plate, then top with the warm, cooked steak.
- Add the finishing touch: Drizzle maple syrup over the steak and pancakes for a delicious contrast of savory and sweet before serving immediately.
Notes
- Use a meat thermometer to ensure the steak reaches your preferred level of doneness: 130°F for medium-rare, 140°F for medium.
- Butter can be substituted with oil if desired.
- For fluffier pancakes, prepare them fresh rather than using frozen.
- Make sure the skillet is properly heated to get a good sear on the steak.
- Maple syrup adds sweetness but can be omitted for a purely savory plate.
