Description
This Spicy Korean BBQ Meatloaf blends traditional Korean flavors with classic comfort food in a hearty, savory loaf. Featuring ground beef and pork, infused with gochujang, soy sauce, and sesame oil, this meatloaf is glazed with a sweet and tangy sauce for a perfect balance of heat and umami. Ideal for a family dinner, it’s an approachable fusion recipe with a deliciously tender texture and bold flavors.
Ingredients
Scale
Meatloaf
- 1 1/2 pounds ground beef
- 1/2 pound ground pork
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/2 cup milk
- 1/3 cup finely chopped onion
- 3 cloves garlic, minced
- 2 tablespoons gochujang
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 teaspoon grated ginger
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions
- 1 tablespoon sesame seeds
Glaze
- 1/4 cup ketchup
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon rice vinegar
Instructions
- Preheat oven and prepare pan: Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet to prevent sticking.
- Combine ingredients for meatloaf: In a large mixing bowl, add ground beef, ground pork, panko breadcrumbs, eggs, milk, finely chopped onion, minced garlic, gochujang, soy sauce, sesame oil, brown sugar, grated ginger, black pepper, chopped green onions, and sesame seeds. Mix gently with your hands or a spoon until just combined, being careful not to overmix to keep the meatloaf tender.
- Shape and place the meatloaf: Form the mixture into a loaf shape and place it into the prepared loaf pan or on the baking sheet.
- Make the glaze: In a small bowl, whisk together ketchup, gochujang, soy sauce, honey, and rice vinegar until smooth and well combined.
- Apply initial glaze: Spread half of the prepared glaze evenly over the top of the meatloaf. This layer will impart flavor and help keep the meat moist.
- Bake the meatloaf: Place the meatloaf in the preheated oven and bake for 40 minutes.
- Apply remaining glaze and continue baking: Remove the meatloaf from the oven and brush the remaining glaze over the top. Return to the oven and bake an additional 15 to 20 minutes, or until the internal temperature reaches 160°F (71°C) to ensure it is fully cooked.
- Rest before serving: Take the meatloaf out of the oven and let it rest for 10 minutes. This helps the juices redistribute, making for a moist and tender serving.
- Serve: Slice the meatloaf into 6 servings and enjoy with steamed rice, kimchi, or your choice of roasted vegetables for a complete meal.
Notes
- Serve with steamed rice, kimchi, or roasted vegetables for a balanced and flavorful meal.
- Ground turkey can be used as a lighter alternative to the beef and pork mixture.
- Adjust the amount of gochujang to control the heat level based on your preference.
- Letting the meatloaf rest after baking ensures it stays juicy when sliced.
- Using panko breadcrumbs results in a lighter texture than traditional breadcrumbs.
