Description
Southern Fried Salmon Patties are a classic comfort food featuring tender canned salmon mixed with breadcrumbs, onions, and spices, formed into crispy golden patties fried to perfection in a skillet. Ready in just 25 minutes, these salmon patties make a hearty and flavorful meal perfect for family dinners or casual gatherings.
Ingredients
Scale
Main Ingredients
- 2 cans of salmon, drained
- 1 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 2 eggs
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup oil for frying (such as vegetable or canola oil)
Instructions
- Mix Ingredients: In a large bowl, combine the drained salmon, breadcrumbs, finely chopped onion, eggs, lemon juice, salt, and black pepper. Stir thoroughly until all ingredients are evenly incorporated to form the salmon mixture.
- Form Patties: Shape the salmon mixture into uniform patties, about 3-4 inches in diameter, ensuring they hold together well for frying.
- Heat Oil: Pour the oil into a skillet and heat it over medium heat until shimmering and hot, ready for frying.
- Fry Patties: Carefully place the salmon patties into the hot skillet. Fry each patty for approximately 4-5 minutes on each side, or until the exterior turns a deep golden brown and crisp.
- Drain Patties: Remove the cooked salmon patties from the skillet and place them on paper towels to drain any excess oil, ensuring a less greasy bite.
- Serve Warm: Serve the salmon patties immediately while warm, as a delicious entrée or alongside favorite sides for a comforting meal.
Notes
- For extra flavor, consider adding fresh herbs like parsley or dill to the mixture.
- Ensure patties are uniform thickness to cook evenly.
- Use a non-stick skillet or well-seasoned pan to prevent sticking.
- Leftover patties can be refrigerated for up to 2 days and reheated gently in a skillet.
- Adjust salt and pepper according to taste preferences.
