Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Southern Baked Macaroni and Cheese Soul Food Style Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 30 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Southern Soul Food

Description

This Southern Baked Macaroni and Cheese Soul Food Style is a creamy, cheesy, and comforting dish featuring elbow macaroni baked with a rich blend of sharp cheddar and mozzarella cheeses, whole milk, heavy cream, and a flavorful mix of garlic and mustard powders. Topped with optional golden breadcrumbs, it’s a classic soulful recipe perfect for family dinners or special gatherings.

Ingredients

Scale

Macaroni

  • 1 lb elbow macaroni

Cheese Sauce

  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1/4 cup butter
  • 2 eggs, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon mustard powder
  • Salt and pepper to taste

Topping

  • 1/2 cup breadcrumbs (optional)

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish to prepare it for the macaroni and cheese.
  2. Cook Macaroni: Boil the elbow macaroni according to the package instructions until al dente. Drain well and set aside.
  3. Prepare Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the whole milk and heavy cream and bring the mixture to a gentle simmer, ensuring it doesn’t boil.
  4. Season Sauce: Whisk in the garlic powder, mustard powder, salt, and pepper to infuse the sauce with flavor.
  5. Melt Cheese: Remove the saucepan from heat and gradually stir in the shredded sharp cheddar and mozzarella cheeses until the sauce is smooth and creamy without any lumps.
  6. Add Eggs: In a separate bowl, beat the eggs and then slowly add them into the cheese sauce, mixing well to incorporate without scrambling the eggs.
  7. Combine Macaroni and Sauce: Pour the cooked macaroni into the cheese sauce and stir to evenly coat all the pasta.
  8. Assemble and Bake: Transfer the macaroni and cheese mixture into the prepared baking dish, spreading it evenly. Sprinkle the optional breadcrumbs on top for a crunchy finish.
  9. Bake: Place the dish in the oven and bake for 30 minutes or until the top is bubbly and golden brown.

Notes

  • For a crispier topping, broil for an additional 2-3 minutes after baking, watching carefully to prevent burning.
  • Use a mix of cheeses for enhanced flavor or adjust to your preference.
  • For a lighter version, substitute heavy cream with additional milk or use reduced-fat cheese.
  • Make sure to temper the eggs by slowly adding some warm cheese sauce before mixing directly to avoid curdling.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://fastkitchenrecipes.com/southern-baked-macaroni-and-cheese-soul-food-style-recipe/