Description
This smoky and creamy Smoked Salmon Dip is a perfect appetizer that combines smooth cream cheese, tangy sour cream, fresh dill, and flavorful smoked salmon. Ready in just 40 minutes, this easy-to-make dip is ideal for entertaining or a comforting snack.
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened
- 4 oz smoked salmon, chopped
- 2 tbsp sour cream
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Combine Cream Cheese and Sour Cream: In a mixing bowl, add the softened cream cheese and sour cream. Use a spoon or spatula to blend them together until smooth and creamy.
- Add Flavorful Ingredients: Fold in the chopped smoked salmon, fresh dill, lemon juice, and garlic powder to the cream cheese mixture.
- Mix Thoroughly: Mix all ingredients together until well incorporated, ensuring the salmon and dill are evenly distributed throughout the dip.
- Season to Taste: Add salt and pepper according to your preference, stirring gently to blend the seasoning.
- Chill Before Serving: Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to firm up slightly before serving.
Notes
- Use full-fat cream cheese for a richer, creamier dip.
- Fresh dill can be substituted with dried dill if needed, but fresh is preferred for brightness.
- Make the dip a few hours ahead to deepen the flavors even more.
- Serve with crackers, sliced baguette, or fresh vegetable sticks.
- Store leftovers covered in the refrigerator and consume within 3 days.
