Description
Skordalia is a traditional Greek garlic dip made with a creamy base of mashed potatoes blended with garlic, olive oil, and lemon juice. This quick and easy recipe yields a flavorful and smooth dip perfect for serving with bread, vegetables, or grilled meats. It’s a vibrant appetizer that requires no cooking and is ready in just a few minutes.
Ingredients
Scale
Ingredients
- 4 cloves garlic, minced
- 1 cup mashed potatoes
- 1/4 cup olive oil
- 1/4 cup lemon juice
- Salt to taste
Instructions
- Combine ingredients: In a mixing bowl, add the mashed potatoes, minced garlic, olive oil, lemon juice, and salt. Ensure all ingredients are fresh and of good quality for the best flavor.
- Blend until smooth: Using a hand mixer or blender, blend the mixture until it becomes smooth and creamy with a consistent texture. This step ensures the garlic flavor is well incorporated into the mashed potatoes.
- Chill before serving: Transfer the dip to a serving dish and chill it in the refrigerator for at least 1 hour. Chilling helps the flavors meld and the dip to thicken slightly, enhancing its taste and texture when served.
Notes
- For a stronger garlic flavor, you can add an extra clove or two of garlic.
- If mashed potatoes are not available, you can boil and mash fresh potatoes until smooth before using.
- The dip pairs well with toasted bread, fresh vegetables, or as a condiment for grilled meats or fish.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
