Description
This Scallion Chicken recipe combines tender chicken fillets with fresh scallions and a savory blend of soy sauce, garlic, and ginger to create a flavorful and quick meal. Perfect for busy weeknights, this dish cooks in just about 25 minutes and can be served over rice or noodles for a satisfying dinner that everyone will love.
Ingredients
Scale
Chicken and Marinade
- 2 cups chicken fillet, diced
- 2 tablespoons soy sauce
- 1 teaspoon garlic, minced
- 1/2 teaspoon ginger, grated
- Salt and pepper to taste
Cooking
- 1 tablespoon olive oil
- 1 cup scallions, chopped
Instructions
- Marinate the Chicken: In a bowl, combine diced chicken fillet with soy sauce, minced garlic, grated ginger, salt, and pepper. Mix well to ensure all the chicken pieces are coated with the marinade.
- Heat the Pan: Place a pan over medium heat and add the olive oil. Allow it to heat until shimmering but not smoking.
- Cook the Chicken: Add the marinated chicken mixture to the pan. Cook, stirring occasionally, until the chicken is cooked through and no longer pink in the center, about 6-8 minutes.
- Add Scallions: Stir in the chopped scallions and cook for another 2 minutes until they are slightly softened but still vibrant and fresh.
- Serve: Remove from heat and serve the scallion chicken hot, ideally over steamed rice or noodles for a complete meal.
Notes
- Feel free to add a splash of sesame oil at the end for extra flavor.
- You can substitute chicken fillet with thigh meat for juicier results.
- Adjust the amount of soy sauce and seasoning based on your taste preferences.
- For a spicier kick, add some chili flakes or sliced fresh chili.
- This dish pairs well with steamed vegetables or a simple cucumber salad for a balanced meal.
