Description
Enjoy a quick and delicious breakfast or brunch with this Savory Air Fryer Egg Toast recipe. Featuring crispy golden bread and perfectly cooked eggs seasoned to taste, this easy-to-make dish is ready in just 10 minutes using your air fryer.
Ingredients
Scale
Bread and Butter
- 2 slices bread (Choose your favorite type, like sourdough or whole grain)
- 1 teaspoon softened butter (For a rich, golden finish)
Eggs and Seasoning
- 2 large eggs (Fresh eggs are key)
- Salt (to taste)
- Black pepper (to taste)
Instructions
- Preheat Air Fryer: Set your air fryer to 350°F (175°C) and allow it to preheat to ensure even cooking.
- Create Wells in Bread: Press the bottom of a glass firmly into the center of each bread slice to create a well that holds the egg in place.
- Butter Bread: Spread ½ teaspoon of softened butter on the top side of each slice to achieve a golden, flavorful crust.
- Assemble Toast: Place the buttered bread slices into the preheated air fryer basket, buttered side facing up. Crack an egg into each well and sprinkle with salt and black pepper according to your taste.
- Air Fry: Cook for 7 to 10 minutes until the bread is golden brown and the egg whites have fully set while the yolks remain cooked to your preferred doneness.
- Serve: Remove the egg toasts from the air fryer and serve immediately for a warm, satisfying meal.
Notes
- Use a sturdy bread like sourdough or whole grain to maintain shape during cooking.
- Adjust cooking time depending on how runny or firm you prefer your egg yolks.
- For extra flavor, sprinkle herbs like chives or paprika before cooking.
- Preheating the air fryer is important to get a crispy texture.
