Description
These Rosemary Garlic Roasted Potatoes are the perfect side dish, offering crispy, golden exteriors and tender interiors infused with fragrant garlic and fresh rosemary. Easy to prepare and roasted to perfection, they’re ideal for any meal.
Ingredients
Scale
Potatoes
- 2 pounds baby potatoes, halved
Seasoning
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 3 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough for roasting the potatoes to crisp perfection.
- Combine Ingredients: In a large bowl, mix the halved baby potatoes with minced garlic, chopped fresh rosemary, olive oil, salt, and pepper.
- Toss Potatoes: Toss the mixture thoroughly so every potato is evenly coated with the seasonings and oil for balanced flavor and crispness.
- Arrange on Baking Sheet: Spread the coated potatoes out in a single layer on a baking sheet to allow even roasting and browning.
- Roast Potatoes: Roast in the preheated oven for 25-30 minutes, stirring halfway through to ensure all sides become golden and tender.
- Serve: Remove from the oven and serve hot as a delicious side dish that complements a variety of main courses.
Notes
- Use baby potatoes for a quicker and more even cooking process.
- Stir halfway through roasting to prevent sticking and allow even browning.
- Fresh rosemary adds the best aromatic flavor; dried rosemary can be used but reduce quantity to 1 tablespoon.
- Adjust salt and pepper according to taste preferences.
- For extra crispiness, you can increase oven temperature slightly or roast a few minutes longer.
