Description
Roasted Carrots with Maple Tahini Drizzle is a delicious and healthy side dish featuring tender, caramelized carrots enhanced with a creamy, slightly sweet tahini sauce. This recipe combines the natural sweetness of roasted carrots with a nutty and tangy maple tahini drizzle, making it perfect to complement any meal.
Ingredients
Scale
Carrots
- 1 lb (about 450 grams) fresh carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Maple Tahini Drizzle
- 3 tablespoons tahini
- 2 tablespoons maple syrup
- 1 tablespoon freshly squeezed lemon juice
- 1 clove garlic, minced
- A pinch of salt
- Water, to adjust consistency if needed
Garnish
- Fresh parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the carrots.
- Prepare Carrots: Peel the fresh carrots and cut them into sticks about half an inch thick to ensure even cooking.
- Season Carrots: In a large bowl, toss the carrot sticks with olive oil, salt, and black pepper until they are evenly coated.
- Roast Carrots: Spread the seasoned carrots in a single layer on a parchment-lined baking sheet. Roast in the oven for 25-30 minutes, stirring halfway through to promote even caramelization.
- Make Maple Tahini Drizzle: While the carrots roast, whisk together tahini, maple syrup, lemon juice, minced garlic, and a pinch of salt in a small bowl. Add water a little at a time to reach a smooth, drizzle-able consistency.
- Serve: Once the carrots are tender and caramelized, transfer them to a serving platter. Drizzle the maple tahini sauce over the top and garnish with fresh parsley if desired.
Notes
- Adjust the consistency of the maple tahini drizzle with water to your preference.
- For an extra flavor boost, sprinkle some smoked paprika or cumin on the carrots before roasting.
- Use fresh garlic for the best flavor in the drizzle, but garlic powder can be substituted in a pinch.
- This dish pairs well with grilled chicken, fish, or as a standalone vegetarian side.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
