Description
Delightfully rich and chewy Red Velvet Bars that are completely vegan and gluten-free. These 16 irresistible bites combine almond flour, cocoa powder, and dairy-free dark chocolate chips with natural sweeteners and wholesome ingredients, perfect for a guilt-free treat that everyone can enjoy.
Ingredients
Scale
Dry Ingredients
- 2 cups almond flour
- 1 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1 cup maple syrup
- 1/2 cup coconut oil
- 1/2 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1 tbsp apple cider vinegar
Extras
- 1/2 cup dark chocolate chips (dairy-free)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure an even baking temperature for the bars.
- Mix Dry Ingredients: In a large bowl, thoroughly mix together the almond flour, cocoa powder, baking soda, and salt to evenly distribute the leavening and flavor agents.
- Combine Wet Ingredients: In a separate bowl, whisk together the maple syrup, melted coconut oil, unsweetened applesauce, vanilla extract, and apple cider vinegar until fully blended.
- Combine Wet and Dry: Pour the wet ingredient mixture into the dry ingredients and stir until fully combined, making a uniform batter.
- Add Chocolate Chips: Gently fold in the dairy-free dark chocolate chips to add bursts of chocolate throughout the bars.
- Prepare Baking Pan: Grease a baking pan to prevent sticking, then pour the batter evenly into the pan, leveling the surface.
- Bake: Bake the mixture in the preheated oven for 25 to 30 minutes or until a toothpick inserted in the center comes out clean, indicating the bars are cooked through.
- Cool and Serve: Allow the bars to cool completely in the pan before cutting into squares to ensure clean slices and perfect texture.
Notes
- For best results, use fresh, high-quality almond flour and cocoa powder.
- The apple cider vinegar helps to activate the baking soda and give a slight tang to mimic traditional red velvet flavor.
- Ensure the coconut oil is melted but not hot before mixing to avoid cooking the eggs (if included in variations).
- Dark chocolate chips can be substituted with vegan white chocolate chips for a different twist.
- Store the bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
