Description
This Pineapple Bread is a moist and flavorful treat combining the sweetness of crushed pineapple with the comforting texture of classic quick bread. Perfect for breakfast, a snack, or dessert, its tender crumb and subtle tropical flavor make it a delightful addition to any occasion.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup butter, softened
- 2 eggs
- 1 cup crushed pineapple, drained
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the ideal temperature for baking the bread evenly.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking soda, and salt. Stir well to evenly distribute the ingredients.
- Cream Butter and Sugar: In a separate bowl, beat the softened butter and sugar together until the mixture is light and fluffy, which helps create a tender texture in the bread.
- Add Wet Ingredients: Add the eggs, drained crushed pineapple, and vanilla extract to the butter mixture. Mix thoroughly until combined.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined to avoid overmixing, which can result in a dense bread.
- Prepare Pan and Pour Batter: Grease a loaf pan to prevent sticking and pour the batter evenly into the pan, smoothing the top with a spatula.
- Bake: Place the loaf pan in the preheated oven and bake for 60 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.
- Cool and Serve: Remove the bread from the oven and allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Slice and serve.
Notes
- Ensure pineapple is well drained to prevent the batter from becoming too wet.
- Use room temperature eggs and butter for best mixing results.
- Check for doneness by inserting a toothpick into the center; remove it only when it comes out clean.
- Store leftover bread in an airtight container at room temperature for up to 3 days.
- Optional: Add chopped nuts or shredded coconut for extra texture and flavor.
