Description
This Pepperoni Burger Provolone Brioche combines juicy ground beef mixed with savory pepperoni and Parmesan, topped with melted provolone cheese and fresh veggies, all nestled in a buttery toasted brioche bun. Perfect as a gourmet and flavorful twist on the classic burger, offering a deliciously cheesy and pepperoni-studded bite.
Ingredients
Scale
For the Burger Patties
- 1 pound ground beef (80/20)
- 1/2 cup finely chopped pepperoni
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
For Assembling
- 4 slices provolone cheese
- 4 brioche buns
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 cup shredded lettuce
- 1 medium tomato, sliced
- 1/4 cup thinly sliced red onion
- 1 tablespoon olive oil or butter, for toasting buns
Instructions
- Prepare the Burger Mixture: In a large bowl, combine ground beef, finely chopped pepperoni, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix gently until just combined, being careful not to overwork the meat to keep the patties tender.
- Form Patties: Divide the mixture into 4 equal portions and shape each into a patty about ¾ inch thick, making a slight indentation in the center of each to cook evenly.
- Preheat Cooking Surface: Heat a grill or skillet over medium-high heat to ensure proper searing and cooking.
- Cook Patties: Place the patties on the hot grill or skillet. Cook for about 4 to 5 minutes on one side until a nice crust forms. Flip and cook for another 4 to 5 minutes or until the patties reach your desired doneness.
- Melt Cheese: In the last minute of cooking, top each patty with a slice of provolone cheese. Cover or close the grill lid if possible to help the cheese melt evenly.
- Toast Buns: While cheese melts, lightly toast the brioche buns with olive oil or butter in a separate pan or on the grill until golden brown and slightly crisp.
- Make Sauce: In a small bowl, mix together mayonnaise and Dijon mustard until well combined to create a flavorful spread.
- Assemble Burgers: Spread the mayo-Dijon sauce on both cut sides of the toasted buns. Layer shredded lettuce, tomato slices, and red onion on the bottom bun. Add the cheeseburger patty on top, then cap with the top bun.
- Serve: Serve immediately while warm and juicy for the best flavor experience.
Notes
- You can substitute turkey or chicken for a lighter version of the burgers.
- Add marinara sauce for a pizza-style twist that complements the pepperoni flavor.
- For extra crispiness and enhanced flavor, pan-fry the pepperoni before mixing it into the ground beef.
