Description
These Peanut Butter Rice Krispie Treats combine the classic crispy marshmallow base with creamy peanut butter for a rich, delightful snack. Perfectly sweet and easy to make, these treats are great for parties, lunchboxes, or a quick homemade dessert.
Ingredients
Scale
Main Ingredients
- ½ cup unsalted butter, softened
- 1 cup creamy peanut butter
- 2 teaspoons pure vanilla extract
- 20 ounces mini marshmallows
- 10 cups Rice Krispies cereal
Instructions
- Prep Pan: Line a 9×13 inch baking pan with parchment paper or grease it well with butter to ensure the treats won’t stick.
- Melt Ingredients: In a large pot over medium heat, melt the butter. Once melted, reduce the heat to low and add the peanut butter and vanilla extract. Stir continuously until the mixture is smooth and combined.
- Incorporate Marshmallows: Add the mini marshmallows to the pot and stir constantly until they are completely melted and the mixture is smooth. This forms the sticky base that binds the cereal.
- Combine with Cereal: Pour the Rice Krispies cereal into the melted marshmallow mixture. Stir gently but thoroughly to coat all cereal evenly without crushing it.
- Set and Serve: Transfer the coated cereal mixture into the prepared pan and spread it out evenly. Press down gently to compact the mixture, then let it set at room temperature for about 30 minutes until firm enough to cut.
- Cut and Enjoy: Once set, cut the treats into 24 squares and serve. Store in an airtight container for freshness.
Notes
- For chewy treats, do not overcook the marshmallows; melt just until smooth.
- You can substitute crunchy peanut butter for a different texture.
- Press the mixture firmly into the pan for denser treats.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- To add variety, sprinkle chocolate chips or chopped nuts into the cereal mixture before setting.
