Description
A comforting and creamy Peaches & Cream Oatmeal recipe featuring rolled oats cooked in milk and water, sweetened with brown sugar and maple syrup, and flavored with vanilla and cinnamon. Fresh or frozen peaches add natural sweetness and texture, while a splash of heavy cream makes it indulgently smooth. Perfect for a cozy breakfast or brunch.
Ingredients
Scale
Oatmeal Base
- 1 cup rolled oats
- 2 cups milk
- 1/2 cup water
- Pinch of salt
Fruit and Sweeteners
- 1 cup fresh or frozen peaches, diced
- 2 tablespoons brown sugar
- 1 tablespoon maple syrup
Flavorings
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Cream and Toppings
- 1/4 cup heavy cream or half and half
- Optional: chopped pecans for topping
Instructions
- Heat Liquids: In a medium saucepan, combine the milk, water, and pinch of salt. Bring the mixture to a gentle boil over medium heat to prepare the base for the oatmeal.
- Cook Oats: Stir in the rolled oats, then reduce the heat to low. Cook the oats for about 5 minutes, stirring occasionally until they start to soften and absorb the liquid.
- Add Flavors and Fruit: Add the diced peaches, brown sugar, maple syrup, cinnamon, and vanilla extract to the saucepan. Continue cooking over low heat for another 3 to 5 minutes until the oatmeal becomes creamy and the peaches are tender.
- Finish with Cream: Remove the oatmeal from heat and stir in the heavy cream or half and half. Let the mixture sit for 2 minutes to allow it to thicken slightly for a creamy texture.
- Serve: Spoon the oatmeal into bowls and, if desired, top with chopped pecans for added crunch. Serve warm for a comforting breakfast.
Notes
- Frozen peaches can be added directly without thawing; simply extend the cooking time slightly to ensure they become tender.
- For a lighter oatmeal, substitute the heavy cream with additional milk or a milk alternative.
- Adjust the sweetness based on the ripeness of the peaches and your taste preference.
