Description
This Paprika Chicken with Rice recipe offers a cozy and flavorful one-pan meal featuring tender chicken thighs seasoned with smoky paprika, sautéed onions and garlic, and fluffy rice cooked in savory chicken broth. Ready in just 40 minutes, it’s an easy and satisfying dinner perfect for any weeknight.
Ingredients
Scale
Chicken
- 4 chicken thighs
- 2 tablespoons paprika
- Salt to taste
- Pepper to taste
Rice and Vegetables
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup rice
- 2 cups chicken broth
- 1 tablespoon olive oil
Instructions
- Heat Oil: Heat 1 tablespoon of olive oil in a pan over medium heat to prepare for cooking the chicken and vegetables.
- Season Chicken: Season the 4 chicken thighs evenly with 2 tablespoons paprika, salt, and pepper to infuse flavor.
- Brown Chicken: Place the chicken thighs in the hot pan and brown them on both sides until golden, about 5-7 minutes per side, to develop a flavorful crust.
- Sauté Onion and Garlic: Add the chopped onion and minced garlic to the pan with the chicken and sauté until the onion is soft and translucent, about 3-4 minutes.
- Cook Rice: Stir in 1 cup of rice with the chicken and vegetables and cook for 2 minutes to toast the rice slightly and blend flavors.
- Add Broth and Boil: Pour in 2 cups chicken broth and bring the mixture to a boil, ensuring the rice is fully submerged.
- Simmer Covered: Reduce the heat to low, cover the pan with a lid, and let it simmer gently for 20 minutes until the rice is tender and the chicken is fully cooked through.
- Check and Serve: Verify that the rice is cooked and the chicken reaches an internal temperature of 165°F. Serve hot and enjoy your warm, paprika-spiced chicken and rice meal.
Notes
- You can use bone-in or boneless chicken thighs depending on preference; bone-in will add extra flavor but take slightly longer to cook.
- Adjust the amount of paprika to your taste for more or less smokiness and spice.
- If the rice is not fully cooked at the end of simmering, add a little more broth or water and cook for a few more minutes.
- This dish pairs well with a side of steamed vegetables or a fresh green salad for a complete meal.
