Description
This Overnight Asparagus Mushroom Strata is a savory, make-ahead breakfast casserole that combines fresh asparagus, earthy mushrooms, and melted cheese with cubed bread soaked in a seasoned egg and milk mixture. Perfect for busy mornings or brunch gatherings, this strata is baked to golden perfection, offering a delightful combination of textures and flavors.
Ingredients
Scale
Main Ingredients
- 6 slices of bread, cubed
- 1 cup of asparagus, chopped
- 1 cup of mushrooms, sliced
- 1 cup of cheese, shredded
- 4 large eggs
- 2 cups of milk
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 teaspoon of garlic powder
Instructions
- Combine the bread and vegetables: In a large bowl, mix the cubed bread, chopped asparagus, sliced mushrooms, and shredded cheese evenly to distribute the ingredients thoroughly.
- Prepare the egg mixture: In a separate bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until the mixture is smooth and well combined.
- Mix egg mixture with bread mixture: Pour the egg and milk mixture over the bread, asparagus, mushrooms, and cheese mixture. Stir carefully to ensure every piece is coated.
- Refrigerate overnight: Cover the bowl with plastic wrap or a lid, and place it in the refrigerator overnight. This allows the bread to soak up the egg mixture fully and the flavors to meld.
- Preheat the oven: When ready to bake, preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for an even bake.
- Bake the strata: Transfer the soaked mixture to a greased baking dish and bake for 45 minutes until the strata is set in the middle and the top is golden brown. Remove from oven and let it cool slightly before serving.
Notes
- Use day-old or slightly stale bread for best texture as it absorbs the egg mixture better without becoming too soggy.
- You can substitute the cheese with your preference such as cheddar, Swiss, or mozzarella.
- Feel free to add herbs like thyme or parsley for extra flavor.
- The recipe can be prepared earlier in the day if preferred, but refrigerating overnight enhances the infusion of flavors.
- Ensure the baking dish is greased well to prevent sticking.
