Description
A refreshing and creamy Orange Julius recipe made by blending frozen orange juice concentrate with milk, water, sugar, vanilla extract, and ice for a smooth, frothy citrus drink that’s perfect for a quick treat or party refreshment.
Ingredients
Scale
Orange Julius Ingredients
- 1 container (12 ounces) frozen orange juice concentrate
- 1 ¼ cups milk
- ½ cup water
- ½ cup sugar
- 1 teaspoon vanilla extract
- 14 ice cubes
Instructions
- Blend the Main Ingredients: Combine the frozen orange juice concentrate, milk, water, sugar, and vanilla extract into a blender. Cover with the lid and blend for about 30 seconds until the mixture is smooth and well combined.
- Add Ice Gradually: Add the ice cubes 5 at a time to the blender. Continue blending after each addition until all the ice is crushed and the drink is thoroughly mixed and frothy.
- Serve: Pour the blended Orange Julius into glasses and serve immediately for a refreshing and creamy citrus beverage.
Notes
- For a creamier texture, use whole milk or substitute with half-and-half.
- Adjust the sugar according to sweetness preference or use a sugar substitute for a lower-calorie option.
- Make sure to add ice gradually to ensure the blender can properly crush the cubes and create a smooth consistency.
- This recipe serves 4 and can be easily doubled for a larger group.
- Use fresh vanilla extract for the best flavor.
