Description
This One Pot Barbecue Chicken Pasta is a quick and comforting meal combining tender chicken, smoky barbecue sauce, and pasta cooked all together in one pot. It’s an easy weeknight recipe that’s flavorful, hearty, and perfect for busy days when you want delicious food without the fuss.
Ingredients
Scale
Protein and Pasta
- 2 cups penne pasta
- 1 pound boneless chicken breast, cubed
Vegetables and Flavorings
- 1 cup corn, canned or frozen
- 1 cup bell pepper, diced
- 1 teaspoon garlic powder
- Salt and pepper to taste
Liquids and Cheese
- 1 cup barbecue sauce
- 2 cups chicken broth
- 1 cup shredded cheese
Instructions
- Combine Ingredients: In a large pot, add the cubed chicken, barbecue sauce, chicken broth, corn, diced bell peppers, garlic powder, and a pinch of salt and pepper. Stir everything together to evenly distribute the ingredients.
- Bring to Boil: Place the pot over medium heat and bring the mixture to a rolling boil, ensuring the chicken starts cooking and the flavors begin to meld.
- Add Pasta: Once boiling, add the penne pasta to the pot and give it a good stir so the pasta is submerged and coated in the sauce.
- Simmer and Cook Pasta: Reduce the heat to low, cover the pot with a lid, and let everything simmer for about 15-20 minutes. Stir occasionally to prevent sticking and check until the pasta is tender and the chicken is fully cooked.
- Add Cheese and Serve: Remove the pot from heat, sprinkle the shredded cheese over the hot pasta mixture, and stir until the cheese melts uniformly. Serve warm to enjoy a comforting, cheesy barbecue chicken pasta.
Notes
- You can use frozen or canned corn depending on availability; no need to thaw frozen corn before adding.
- If preferred, swap penne pasta for any pasta shape of your choice, adjusting cooking time as needed.
- For a spicier kick, add a pinch of chili flakes or hot sauce when combining ingredients.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
