Description
This One-Pan Mediterranean Chicken recipe is a simple, flavorful dish combining tender chicken breasts with aromatic spices, fresh cherry tomatoes, bell peppers, black olives, and a topping of crumbled feta cheese. Baked in a single pan, it’s perfect for an easy weeknight dinner bursting with Mediterranean flavors.
Ingredients
Scale
Chicken and Seasoning
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- Salt and pepper to taste
Vegetables and Toppings
- 1 cup cherry tomatoes
- 1 cup bell peppers, sliced
- 1/2 cup black olives, pitted
- 1/4 cup feta cheese, crumbled
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken and vegetables evenly.
- Prepare Spice Mixture: In a bowl, combine olive oil, garlic powder, paprika, oregano, salt, and pepper. Mix thoroughly to create a flavorful coating.
- Coat Chicken: Rub the spice mixture evenly over the chicken breasts ensuring full coverage for maximum flavor.
- Arrange in Baking Dish: Place the seasoned chicken breasts in a large baking dish, arranging them spaced out to allow even cooking.
- Add Vegetables and Olives: Surround the chicken with cherry tomatoes, sliced bell peppers, and pitted black olives to bake alongside the meat.
- Bake: Bake the dish in the preheated oven for 25-30 minutes or until the chicken is cooked through and juices run clear.
- Add Feta Cheese: Once baked, sprinkle crumbled feta cheese over the top before serving for a creamy, tangy finish.
Notes
- You can swap chicken breasts for thighs if you prefer darker meat, adjusting cooking time accordingly.
- For extra flavor, marinate the chicken in the spice mixture for 30 minutes before baking.
- Use fresh herbs like oregano or thyme for a more aromatic dish.
- Serve with couscous, rice, or a fresh green salad to complete the meal.
- Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
