Description
Nutty Black Sesame Soup is a smooth, warm, and comforting dessert made from toasted black sesame seeds, sweetened rock sugar, and thickened with glutinous rice flour. This simple vegan delight combines nutty and slightly sweet flavors, enhanced by optional coconut milk and sesame oil, creating a luscious, creamy experience perfect for a cozy treat.
Ingredients
Scale
Main Ingredients
- 150 g Toasted Black Sesame Seeds (or black sesame paste)
- 1 to 1.5 cups Water (adjust for thickness)
- 1 tablespoon Rock Sugar (or substitute with other sugars)
- 0.5 tablespoon Glutinous Rice Flour
- 1 tablespoon Sesame Oil (or neutral vegetable oil)
- Toasted White Sesame Seeds (for garnish)
- Coconut Milk (for creaminess, optional)
Instructions
- Toast Sesame Seeds: Toast the black sesame seeds over low heat for 7-12 minutes until they are fragrant and golden, which helps to release their nutty flavor.
- Grind Seeds: Blend the toasted sesame seeds in a grinder together with a small amount of water until a smooth paste forms, ensuring a creamy texture for the soup.
- Prepare Mixture: In a pot, combine the black sesame paste with glutinous rice flour that has been mixed with some water, then add additional water to reach the desired thickness of the soup.
- Cook and Simmer: Heat the pot over medium heat, stirring continuously to prevent lumps or sticking, and let the mixture simmer gently for about 10 minutes until it thickens and is smooth.
- Add Sweetener and Adjust Consistency: Gradually stir in the remaining glutinous rice flour and rock sugar, tasting and adjusting sweetness and thickness as needed for a balanced flavor and smooth consistency.
- Enhance Flavor: Optionally, stir in sesame oil to add richness and depth of flavor to the soup.
- Serve and Garnish: Ladle the hot black sesame soup into bowls and garnish with toasted white sesame seeds and a drizzle of coconut milk for added creaminess and visual appeal.
Notes
- Adjust water quantity based on your preferred soup thickness; less water for thicker soup, more for thinner.
- Rock sugar can be substituted with other sweeteners like white sugar or honey if preferred.
- Stirring continuously during cooking is important to avoid lumps and burning.
- Use freshly toasted sesame seeds for the best nutty flavor.
- For a creamier texture, coconut milk is recommended but optional.
- This dessert is best served warm either as a comforting treat or a subtle way to end a meal.
