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If you have a craving for something deeply chocolatey, gooey, and totally satisfying, you absolutely need to try this Nutella Brownies Recipe. This is not your average brownie—it’s a luscious, fudgy treat where the rich, hazelnut-infused creaminess of Nutella takes center stage, creating a wonderfully moist and irresistibly decadent dessert. Perfect for sharing at gatherings or simply indulging in your cozy moments, these brownies bring together the best of chocolate and Nutella in a way that will have you reaching for seconds (and thirds) without hesitation.
Ingredients You’ll Need
Getting these Nutella brownies just right starts with a handful of simple yet essential ingredients that create the perfect harmony of texture and flavor. Each one plays a key role—from the creamy Nutella that delivers richness, to the cocoa powder that intensifies the chocolate taste, making every bite unforgettable.
- Nutella (1 cup / about 280 grams): The star ingredient, providing that signature hazelnut-chocolate delight and luscious moisture.
- All-purpose flour (1/2 cup / about 65 grams): Just enough to give structure without overpowering the fudginess.
- Unsweetened cocoa powder (1/3 cup / about 40 grams): Adds depth and a pure chocolate punch to brighten the Nutella flavor.
- Eggs (2 large): Responsible for binding all the ingredients together and creating that tender brownie crumb.
- Granulated sugar (1/2 cup / about 100 grams): Balances the bittersweet cocoa and keeps the brownies perfectly sweet.
- Vanilla extract (1 teaspoon): Elevates the chocolate and hazelnut notes with a warm, aromatic touch.
- Salt (a pinch): Enhances the flavors by providing contrast that makes the sweetness pop beautifully.
How to Make Nutella Brownies Recipe
Step 1: Prep Your Oven and Pan
Start by heating your oven to 350°F (175°C). While it’s warming up, grease an 8×8-inch (20×20 cm) baking pan or line it with parchment paper to ensure your brownies come out clean and intact. This prep work sets the stage for a smooth baking process.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the Nutella, eggs, granulated sugar, and vanilla extract. Whisk everything together until the mixture is silky smooth and creamy—this will give your brownies their lush texture and that beautiful glossy appearance on top.
Step 3: Combine the Dry Ingredients
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. Sifting ensures there are no lumps, promoting an even batter and a refined, tender crumb in the finished brownies.
Step 4: Bring It All Together
Slowly add the dry ingredients to the Nutella mixture, stirring gently until just combined. Avoid over-mixing here; the key is to maintain the batter’s fudgy density rather than developing the gluten, which can make brownies tough.
Step 5: Bake and Cool
Pour the batter into your prepared pan, smoothing the top with a spatula. Bake for 20 to 25 minutes. Test the brownies by inserting a toothpick—it should come out mostly clean but with a few moist crumbs clinging to it, indicating a rich, gooey center. Let the brownies cool in the pan for about 10 to 15 minutes before moving to a wire rack to cool completely. This resting time helps them firm up just enough for neat slicing.
How to Serve Nutella Brownies Recipe
Garnishes
To make your Nutella brownies even more inviting, try dusting them lightly with powdered sugar or cocoa powder. For a glamorous touch, scatter chopped hazelnuts or drizzle melted chocolate on top. Fresh berries—a handful of raspberries or strawberries—also complement the Nutella’s nutty richness and add a fresh burst of flavor.
Side Dishes
Nutella brownies pair wonderfully with a scoop of vanilla ice cream or creamy whipped cream, creating a classic warm-and-cool dessert experience. If you want to get a bit adventurous, serve alongside a cup of strong espresso or a glass of cold milk to balance the sweetness perfectly.
Creative Ways to Present
Cut your Nutella brownies into mini squares for bite-sized party treats, or layer them with whipped cream and fresh fruit in a clear glass for an elegant dessert parfait. Another fun idea is to sandwich a dollop of Nutella between two brownie squares, turning them into double-decker Nutella brownie bites that will impress any chocolate lover.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, the brownies keep beautifully stored in an airtight container at room temperature for about 3 to 4 days. This brief storage allows them to maintain their moist, fudgy texture while making sure the Nutella flavor stays vibrant and fresh.
Freezing
To enjoy Nutella brownies later, freeze them! Wrap individual brownies tightly in plastic wrap and place them inside a freezer-safe container or zip-top bag. They can be frozen for up to 3 months without losing flavor or texture, making it easy to always have a sweet treat on hand.
Reheating
When you’re ready to enjoy frozen brownies, let them thaw at room temperature or warm them gently in the microwave for 10 to 20 seconds. This quick heat-up brings back that melty, gooey goodness that makes this Nutella Brownies Recipe truly irresistible.
FAQs
Can I use a different type of nut spread instead of Nutella?
Absolutely! While Nutella’s unique hazelnut and chocolate combination makes these brownies special, you can experiment with other chocolate-hazelnut spreads or even peanut butter for a twist—just remember the flavor and texture will change slightly.
How do I know when my Nutella brownies are done?
The best way to check is by inserting a toothpick near the center. It should come out with a few moist crumbs but not wet batter. This ensures the brownies stay soft and gooey inside without being undercooked.
Can I make these brownies gluten-free?
Yes! Replace the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Just make sure the blend contains xanthan gum or another stabilizer to hold the brownies together perfectly.
Is it possible to make the Nutella brownies vegan?
To veganize this recipe, substitute eggs with flax eggs or another egg replacer and use dairy-free Nutella alternatives or chocolate-hazelnut spreads. The texture may differ slightly, but the rich, fudgy essence will still shine through.
Can I add nuts or chocolate chips to this recipe?
Definitely! Stirring in chopped hazelnuts, walnuts, or chocolate chips before baking adds delightful texture and extra bursts of flavor. Just be sure not to overload the batter to keep the brownies from becoming too crumbly.
Final Thoughts
There’s something truly magical about sinking your teeth into a warm, fudgy brownie infused with the creamy goodness of Nutella—and this Nutella Brownies Recipe brings that magic right to your kitchen with minimal fuss and maximum reward. Whether you’re baking for a crowd or treating yourself, these brownies promise a mouthwatering experience that feels both comfortingly familiar and excitingly indulgent. So go ahead, grab your mixing bowl, and prepare to make your new favorite dessert!
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Nutella Brownies Recipe
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 35 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These rich and fudgy Nutella brownies combine the creamy hazelnut spread with cocoa powder and flour for a decadent treat that’s easy to make. Perfectly moist and chocolaty, they bake quickly and yield 16 delicious squares ideal for sharing with friends and family.
Ingredients
Nutella Brownie Batter
- 1 cup Nutella (about 280 grams)
- 2 large eggs
- 1/2 cup granulated sugar (about 100 grams)
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour (about 65 grams)
- 1/3 cup unsweetened cocoa powder (about 40 grams)
- A pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the brownies at the perfect temperature.
- Prepare Pan: Grease an 8×8-inch (20×20 cm) baking pan or line it with parchment paper to prevent sticking and make removal easier.
- Mix Wet Ingredients: In a large mixing bowl, whisk together Nutella, eggs, granulated sugar, and vanilla extract until the mixture is smooth and creamy, ensuring even incorporation.
- Combine Dry Ingredients: In a separate bowl, sift together all-purpose flour, unsweetened cocoa powder, and salt to remove lumps and evenly distribute the dry components.
- Combine Mixtures: Gradually add the dry ingredients into the wet Nutella mixture, stirring gently until just combined to maintain a fudgy texture without overmixing.
- Pour and Spread Batter: Pour the batter into the prepared pan and use a spatula to spread it evenly to ensure uniform baking.
- Bake: Bake in the preheated oven for 20-25 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
- Cool: Allow the brownies to cool in the pan for 10-15 minutes to set, then transfer them to a wire rack to cool completely for easier slicing.
- Serve: Once fully cooled, cut into 16 squares and serve for a delightful chocolate Nutella treat.
Notes
- Do not overbake to keep the brownies fudgy; check with a toothpick at 20 minutes.
- Using parchment paper makes cleanup easier and helps with lifted removal of brownies from the pan.
- For extra richness, you can swirl additional Nutella on top of the batter before baking.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
