Description
This easy no-butter cookie recipe uses coconut oil and applesauce as healthier substitutes, resulting in soft, chewy cookies with a hint of cinnamon and rich chocolate chips. Perfect for those seeking a tasty treat without butter.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp cinnamon (optional)
Wet Ingredients
- 1/2 cup coconut oil (or vegetable oil)
- 1/2 cup brown sugar (packed)
- 1/4 cup applesauce (as a butter substitute)
- 1 tsp vanilla extract
Add-ins
- 1/2 cup chocolate chips (or any mix-ins like raisins or nuts)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Mix the Wet Ingredients: In a large mixing bowl, whisk together the coconut oil, brown sugar, applesauce, and vanilla extract until the mixture is smooth and well combined. The applesauce replaces butter, adding moisture and softness to the cookies.
- Combine the Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, salt, and cinnamon if using. This ensures even distribution and prevents clumps.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture, stirring gently until the dough just comes together. Avoid overmixing to keep the cookies tender.
- Add Mix-ins: Fold in the chocolate chips or your choice of add-ins such as raisins, dried fruit, or chopped nuts evenly throughout the dough.
- Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place the cookie dough balls on the prepared baking sheet, leaving about 2 inches of space between each to allow for spreading.
- Bake: Bake in the preheated oven for 8 to 10 minutes or until the edges turn golden brown. Keep an eye on them as baking times may vary slightly depending on size.
- Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set and finish baking gently.
Notes
- You can substitute coconut oil with vegetable oil if preferred.
- Applesauce acts as a healthy butter substitute, keeping cookies moist and chewy.
- Feel free to customize with your favorite mix-ins like nuts or dried fruits.
- Watch baking time closely to avoid over-baking, which can make cookies dry.
- Store cooled cookies in an airtight container to keep them fresh for several days.
