Description
Delicious and easy No-Bake Cookie Dough Cheesecake Bars featuring a buttery cookie dough base layered with creamy cheesecake and topped with mini chocolate chips. Perfect for a sweet treat without using the oven, these bars are chilled until firm and sliced into 16 servings.
Ingredients
Scale
Cookie Dough Layer
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Cheesecake Layer
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream or whipped topping
- 1/2 cup mini chocolate chips (for topping)
Instructions
- Prepare the Cookie Dough Layer: Cream together butter, brown sugar, granulated sugar, milk, and vanilla extract until smooth and fluffy using a hand mixer or stand mixer.
- Add Dry Ingredients: Gradually add the all-purpose flour and salt to the creamed mixture, mixing until fully combined and a smooth dough forms.
- Incorporate Chocolate Chips: Fold in the mini chocolate chips gently to distribute evenly throughout the dough.
- Press Dough into Pan: Firmly press the cookie dough mixture into the bottom of a baking dish to form an even layer.
- Make the Cheesecake Layer: Beat the softened cream cheese, granulated sugar, and vanilla extract together until smooth and creamy.
- Fold in Whipped Cream: Gently fold in the whipped cream or whipped topping until fully incorporated and light in texture.
- Spread Cheesecake Mixture: Evenly spread the cheesecake mixture over the cookie dough layer in the baking dish.
- Add Topping: Sprinkle the remaining mini chocolate chips evenly over the cheesecake layer as a finishing touch.
- Chill Bars: Refrigerate the assembled bars for at least 4 hours or until firm and set for easy slicing and serving.
Notes
- Ensure the cream cheese and butter are softened to room temperature for smooth mixing.
- You can substitute mini chocolate chips with your preferred type of chocolate or nuts for variation.
- Use full-fat cream cheese and whipped topping for best creamy texture.
- Store bars covered in the refrigerator for up to 3 days for optimal freshness.
- If desired, chill longer than 4 hours for even firmer bars.
