Description

This Irresistible Mini No Bake Key Lime Pie is a delightful, creamy dessert bursting with tangy key lime flavor and a sweet, crunchy graham cracker crust. Perfectly sized for individual servings, these mini pies are easy to prepare without any baking required, making them ideal for any occasion. The smooth cream cheese base combined with sweetened condensed milk and light whipped topping creates a luscious texture that sets beautifully in the freezer.

Ingredients

Scale

Crust

1.5 cups Graham cracker crumbs
4 ounces Unsalted butter, melted

Filling

8 ounces Cream cheese
14 ounces Sweetened condensed milk
0.75 cups Key lime juice
8 ounces Whipped topping

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Instructions

Prepare the crust mixture: Combine the graham cracker crumbs with the melted butter in a bowl until the crumbs are fully coated and evenly moistened.
Beat the cream cheese: Using an electric mixer, beat the cream cheese in a large mixing bowl until smooth and creamy to form a luscious base.
Add sweetened condensed milk: Gently mix in the sweetened condensed milk with the cream cheese, ensuring the mixture is well incorporated without overmixing.
Incorporate key lime juice: Blend in the key lime juice until the filling is smooth and blended thoroughly, bringing out the signature tangy flavor.
Fold in whipped topping: Carefully fold the whipped topping into the lime mixture using a spatula, preserving its lightness and airiness.
Fill silicone cups: Spoon the key lime pie filling into individual silicone cups, filling each about three-quarters of the way full.
Add crust topping: Sprinkle the prepared graham cracker crumb mixture generously on top of the filling in each cup to add a sweet crunch.
Freeze to set: Place the cups on a sheet tray and freeze for approximately 4 hours, or until the pies are completely set and firm.
Unmold and serve: Carefully remove the frozen mini pies from the silicone molds, placing them graham cracker side down on serving plates.
Garnish: Optionally, garnish each pie with extra whipped topping or fresh key lime slices for added presentation and flavor.

Notes

For best results, use fresh key lime juice to achieve an authentic tangy flavor.
Ensure the cream cheese is softened before mixing for a smoother filling texture.
These mini pies must be kept frozen until served to maintain their shape and consistency.
Silicone cups or molds work best for easy unmolding of the individual pies.
Adjust sweetness by altering the amount of sweetened condensed milk slightly according to preference.
Can be prepared ahead of time and stored in the freezer for up to 3 days.