Description
Mexican White Trash Casserole is a comforting, layered dish featuring seasoned ground beef, black beans, corn, diced tomatoes, rice, creamy sour cream, salsa, and a cheesy topping. Baked to bubbly perfection, this casserole brings together classic Mexican flavors in a simple, hearty meal perfect for a family dinner or casual gathering.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 can black beans, drained (15 oz)
- 1 can corn, drained (15 oz)
- 1 can diced tomatoes (15 oz)
- 2 cups cooked rice
- 1 packet taco seasoning (about 1 oz)
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup salsa
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Brown the Ground Beef: In a skillet over medium heat, cook the ground beef until fully browned, breaking it apart as it cooks for even texture.
- Add Seasoning and Veggies: Stir in the taco seasoning packet, drained black beans, corn, diced tomatoes, and cooked rice into the browned beef, mixing thoroughly.
- Mix Creamy Ingredients: Fold in the sour cream and salsa until the entire mixture is well combined and creamy.
- Assemble Casserole: Transfer the beef mixture to a baking dish, spreading it out evenly.
- Add Cheese Topping: Sprinkle the shredded cheddar cheese evenly over the top of the casserole layer.
- Bake: Bake uncovered in the preheated oven for 25-30 minutes until the cheese is fully melted, bubbly, and slightly golden on top.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- Use brown rice instead of white rice for added fiber and nutrients.
- For a spicier casserole, add chopped jalapeños or use a spicy salsa.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- This dish pairs well with a fresh green salad or guacamole on the side.
