Description
These Melt-In-Your-Mouth Pecan Snowball Cookies are buttery, nutty, and delicately sweet treats perfect for holidays or any cozy occasion. Soft yet crisp, they are generously coated in powdered sugar for a snowy, festive look and an unforgettable meltaway texture.
Ingredients
Scale
Cookies
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for rolling)
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 1/2 cups finely chopped pecans
- 1/4 tsp salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and 1/2 cup powdered sugar until the mixture is light and fluffy, ensuring a smooth cookie base.
- Add Vanilla and Dry Ingredients: Mix in the vanilla extract, then gradually add the all-purpose flour and salt, combining them gently until a dough forms.
- Fold in Pecans: Gently fold the finely chopped pecans into the dough, evenly distributing the nuts throughout for a perfect crunch in every bite.
- Shape Cookies: Scoop the dough into 1-inch balls and place them on the prepared baking sheet, spacing each ball about 1 inch apart to allow even baking.
- Bake: Bake the cookies for 14-16 minutes, or until the bottoms are lightly golden brown, indicating they are cooked through but still tender.
- Initial Cooling and Roll: Let the cookies cool for 5 minutes on the baking sheet, then carefully roll them in powdered sugar while still warm to start the signature snowy coating.
- Final Coating: Once fully cooled, roll the cookies again in powdered sugar to achieve a thick, snowy finish that enhances sweetness and appearance.
Notes
- For best results, use unsalted butter and measure flour properly by spooning and leveling.
- Chilling the dough for 30 minutes before baking can help maintain cookie shape if desired.
- Store cookies in an airtight container at room temperature for up to one week.
- These cookies freeze well; re-roll in powdered sugar after thawing.
