Description
This Melt-in-Your-Mouth Chicken Breast recipe features tender, juicy chicken breasts perfectly seared and then baked in a savory mixture of chicken broth, soy sauce, lemon juice, and balsamic vinegar. Infused with garlic and fresh herbs, this dish offers a flavorful and healthy way to enjoy succulent chicken that’s easy to prepare and ideal for weeknight dinners.
Ingredients
Scale
Chicken
- 3-4 boneless, skinless chicken breasts
Seasoning and Marinade
- 4 cloves fresh garlic, minced
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh thyme or rosemary, chopped
- 2 tbsp lemon juice
- 1 cup low-sodium chicken broth
- 2 tbsp soy sauce (low-sodium optional)
- 2 tbsp balsamic vinegar
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Meanwhile, pat the chicken breasts dry with paper towels and place them on a clean cutting board to prepare for seasoning.
- Season the Chicken: Drizzle extra virgin olive oil over the chicken breasts. Generously season with salt, black pepper, minced garlic, and fresh chopped thyme or rosemary. Rub the seasoning evenly over the surface to ensure every bite is flavorful.
- Sear the Chicken: Heat a skillet over medium heat and add olive oil. Once hot, place the chicken breasts in the skillet and sear each side for about 4-5 minutes until they develop a golden brown crust. This step locks in the juices and enhances flavor.
- Add Liquids and Simmer: Pour in the low-sodium chicken broth, soy sauce, lemon juice, and balsamic vinegar into the skillet with the chicken. Let the mixture bubble gently for a few minutes to blend the flavors and reduce slightly.
- Bake in Oven: Transfer the skillet to the preheated oven. Bake the chicken for 20-25 minutes or until the internal temperature reaches 165°F (74°C), ensuring the chicken is fully cooked yet tender.
- Rest Before Serving: Remove the skillet from the oven and allow the chicken breasts to rest for at least five minutes. This helps retain moisture and makes slicing easier before serving.
Notes
- Ensure chicken breasts are patted dry to achieve a better sear.
- Use fresh herbs like thyme or rosemary for the best aroma and flavor.
- Check for doneness with a meat thermometer to avoid under- or overcooking.
- Letting the chicken rest is key to making it juicy and tender.
- For a gluten-free version, use tamari instead of soy sauce.
- Adjust seasoning to taste, especially salt if using regular soy sauce.
