Description
This Maple Glazed Apple and Brie Stuffed Chicken recipe combines tender, juicy chicken breasts with sweet honeycrisp apples and creamy brie cheese, all glazed with a flavorful maple sauce. Perfectly baked and infused with hints of thyme, garlic, and Dijon mustard, it’s an elegant yet easy dish ideal for a comforting dinner that delights the senses.
Ingredients
Scale
Chicken and Filling
- 4 pieces boneless chicken breasts
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 honeycrisp apple, sliced thin
- 4 ounces brie cheese, sliced thin
Maple Glaze
- 1 cup apple cider or apple juice
- 2 tablespoons pure maple syrup
- ½ tablespoon minced garlic (about 2 cloves)
- 1 teaspoon Dijon mustard
- 2 teaspoons fresh thyme, removed from stems
- ½ teaspoon kosher salt
Instructions
- Preparation: Preheat your oven and prepare your baking dish to be ready for the chicken.
- Season the Chicken: Evenly coat each chicken breast with kosher salt and black pepper to enhance natural flavors.
- Add Filling: Arrange thin slices of honeycrisp apple and brie cheese on top of each seasoned chicken breast to create the filling.
- Prepare Maple Glaze: In a saucepan, combine the apple cider or juice, pure maple syrup, minced garlic, Dijon mustard, fresh thyme, and kosher salt. Stir thoroughly.
- Simmer the Glaze: Bring the mixture to a boil over medium heat, then reduce to low and let simmer gently for 5-7 minutes until slightly thickened.
- Glaze the Chicken: Pour the prepared maple glaze evenly over the chicken breasts, apples, and brie placed in your baking dish.
- Bake: Place the baking dish in a preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F, ensuring the chicken is fully cooked and juicy.
Notes
- Use honeycrisp apples for their crisp texture and natural sweetness which pairs perfectly with maple.
- Check the internal temperature with a meat thermometer to avoid overcooking.
- Let the chicken rest for a few minutes after baking to retain juices.
- This dish pairs well with roasted vegetables or a light green salad.
- Ensure the glaze simmers enough to thicken slightly for better coating on chicken.
