Description
This Mango Pie recipe offers a blissful tropical delight, combining luscious mango puree with a lightly sweetened filling baked to perfection in a flaky pre-made pie crust. Perfectly balanced with hints of lemon and vanilla, it’s an easy-to-make dessert that serves 8 and brings the vibrant flavors of mangoes to your table in just one hour.
Ingredients
Scale
Filling
- 2 cups mango puree
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Crust
- 1 pre-made pie crust
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare it for baking the pie evenly.
- Prepare Filling: In a mixing bowl, combine the mango puree, sugar, all-purpose flour, lemon juice, and vanilla extract. Stir until all ingredients are well blended and form a smooth filling mixture.
- Fill Pie Crust: Pour the prepared mango filling evenly into the pre-made pie crust, ensuring it is spread out smoothly to bake uniformly.
- Bake: Place the pie in the preheated oven and bake for 45 minutes or until the filling is set and slightly firm to the touch, indicating it is fully cooked.
- Cool and Serve: Remove the pie from the oven and allow it to cool completely before slicing and serving to enhance flavor and texture.
Notes
- Using a pre-made pie crust significantly reduces preparation time without compromising flavor.
- The lemon juice adds a slight tang that balances the sweetness of the mango filling.
- Make sure the filling is fully set after baking to avoid a runny pie.
- For an extra touch, consider serving with whipped cream or a sprinkle of toasted coconut.
