Description
These crispy and flavorful Salmon Cakes are a perfect way to enjoy tender salmon combined with fresh herbs and almond flour. Easy to make and pan-fried to golden perfection, they come together quickly for a healthy and satisfying meal, served with lemon wedges and tartar sauce for an extra zing.
Ingredients
Scale
Main Ingredients
- 1 ½ lb salmon (skin removed and cut into chunks)
- ½ cup almond flour
- 2 tablespoons minced parsley
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 green onions, finely minced
- 1 large egg
- Zest from ½ lemon
- 2 tablespoons olive oil
For Serving
- Lemon wedges
- Minced parsley
- Tartar sauce
Instructions
- Prepare the mixture: Line a small baking sheet with parchment paper. Place the salmon chunks, almond flour, minced parsley, salt, pepper, green onions, egg, and lemon zest into a food processor.
- Pulse the ingredients: Pulse several times until the salmon is mixed but still chunky. Avoid over-processing to prevent turning the mixture into a paste; it should remain coarsely chopped.
- Form the patties: Transfer the mixture to a bowl and combine well. Shape the mixture into eight even patties. Place the patties on the prepared baking sheet and refrigerate uncovered for 30 minutes to firm up.
- Cook the salmon cakes: Heat olive oil in a large non-stick frying pan over medium-high heat. Add the salmon cakes and cook for 4-5 minutes until the bottoms are golden brown. Carefully flip each patty and cook for another 4-5 minutes until golden and cooked through.
- Serve: Plate the salmon cakes topped with minced parsley, alongside lemon wedges and tartar sauce for dipping. Enjoy warm.
Notes
- Chilling the patties before cooking helps them hold together and achieve a better crust.
- Be careful not to over-process the salmon in the food processor to maintain texture.
- You can substitute almond flour with panko breadcrumbs if not following a gluten-free diet.
- Use wild-caught salmon for the best flavor and nutrition.
- Serve with a fresh green salad or steamed vegetables for a complete meal.
