Description
These Lemon Cookies made from a lemon cake mix are a quick and easy treat bursting with bright citrus flavor. With minimal ingredients and simple steps, you can have soft, chewy cookies with a hint of tartness, perfect for snacking or sharing at gatherings.
Ingredients
Scale
Cookie Dough
- 1 box lemon cake mix (about 15 oz)
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Topping (Optional)
- Powdered sugar, for dusting
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper, this prevents sticking and helps cookies bake evenly.
- Make Dough: In a large bowl, combine the lemon cake mix, eggs, vegetable oil, lemon juice, and lemon zest. Stir everything together thoroughly until the dough is fully combined and smooth.
- Shape Cookies: Scoop tablespoon-sized portions of dough and roll each into a ball. Arrange the dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
- Bake: Bake the cookies in the preheated oven for 9-11 minutes. Bake until the edges turn lightly golden but the centers remain soft for that perfect chewy texture.
- Cool Cookies: Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 2-3 minutes to firm up, then transfer them to a wire rack to cool fully.
- Optional Dusting: Once completely cooled, dust the cookies with powdered sugar for an extra touch of sweetness and a pretty finish before serving.
Notes
- Ensure not to overbake; the cookies should be soft in the center when removed.
- Using fresh lemon zest and juice adds a vibrant lemon flavor.
- You can store these cookies in an airtight container at room temperature for up to 3 days.
- For a stronger lemon flavor, consider adding a bit more zest or a drop of lemon extract if available.
- Powdered sugar dusting is optional but adds a nice decorative touch and sweetness contrast.
