Description
This comforting Lasagna Soup recipe offers all the flavors of classic lasagna in a warm, hearty soup form. Featuring browned ground beef, aromatic onions and garlic, crushed tomatoes, beef broth, and al dente pasta, it’s topped with creamy ricotta, shredded mozzarella, and Parmesan cheeses for a deliciously satisfying meal perfect for cooler evenings or anytime you crave Italian comfort food.
Ingredients
Scale
Soup Base
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Pasta
- 2 cups uncooked pasta
Cheese Toppings
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Brown the Meat and Aromatics: In a large pot over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onions are translucent, about 5-7 minutes, stirring occasionally to prevent sticking.
- Add Liquids and Seasoning: Pour in the crushed tomatoes and beef broth, then stir in the Italian seasoning along with salt and pepper to taste. Mix well to combine all ingredients.
- Bring to a Boil: Increase the heat and bring the soup mixture to a boil, ensuring everything is well combined and heated through.
- Cook Pasta: Once boiling, add the uncooked pasta directly into the pot. Reduce heat slightly to maintain a gentle boil and cook the pasta until tender, approximately 8-10 minutes, stirring occasionally to prevent sticking.
- Prepare Ricotta Mixture: In a small bowl, mix the ricotta cheese with a pinch of salt and pepper to enhance flavor and create a creamy topping for serving.
- Serve the Soup: Ladle the hot soup into bowls. Add a generous dollop of the seasoned ricotta cheese on top, then sprinkle with shredded mozzarella and grated Parmesan cheeses to finish the classic lasagna flavor in soup form.
Notes
- Use any pasta shape you prefer, but smaller shapes like ditalini or elbow macaroni work best.
- For extra flavor, consider adding a splash of red wine when browning the beef.
- Adjust seasoning to taste before serving, especially if using low-sodium broth.
- This soup can be made ahead and stored in the refrigerator for up to 3 days; reheat gently before serving.
- For a lower-fat option, use lean ground beef or turkey and reduce the amount of cheese.
