Description

Keto Pizza Chips are a crispy, low-carb snack perfect for pizza lovers looking for a healthier alternative. Made with a combination of mozzarella, almond flour, and Parmesan, these chips bake up golden and crunchy with optional pepperoni and cheddar for extra flavor. Serve them with sugar-free pizza sauce for a guilt-free treat that fits perfectly into a ketogenic diet.

Ingredients

Scale

Main Ingredients

2 cups Shredded Mozzarella Cheese (Substitute with gouda or provolone if desired)
1 cup Almond Flour (Coconut flour can be used but may require adjustments)
1/2 cup Grated Parmesan Cheese (No substitutions recommended)
1 large Egg (Ensure at room temperature)
2 teaspoons Italian Seasoning (Customize with favorite herbs)
1 teaspoon Garlic Powder (Fresh minced garlic can be used)
1 teaspoon Salt (Adjust according to taste)
1 teaspoon Black Pepper (Adjust according to taste)

Optional Add-ins

1 cup Sugar-Free Pizza Sauce (Consider marinara or ranch for variety)
Sliced Pepperoni (Optional, for additional flavor)
1/2 cup Shredded Cheddar Cheese (Optional, can swap with any cheese)

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Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure the chips cook evenly and do not stick.
Mix Dough: In a large bowl, combine the shredded mozzarella, almond flour, grated Parmesan, egg, Italian seasoning, garlic powder, salt, and black pepper. Mix thoroughly until a cohesive dough forms, ensuring all ingredients are evenly incorporated.
Add Optional Ingredients: Fold in the sliced pepperoni and shredded cheddar cheese if using. This adds extra flavor and richness to the chips but is optional depending on your preference.
Shape Chips: Scoop tablespoon-sized balls of the dough and place them on the prepared baking sheet, spacing them evenly. Flatten each ball gently into chip-like rounds to create thin, crispy textures after baking.
Bake: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the chips are golden brown and crispy around the edges.
Cool and Serve: Allow the chips to cool on the baking sheet for a few minutes so they firm up further. Serve warm or at room temperature with your favorite dipping sauce, such as sugar-free pizza sauce.

Notes

Ensure the egg is at room temperature to help the dough bind better.
Almond flour is preferred for texture, but coconut flour may be used with recipe adjustments.
Feel free to customize the seasoning to suit your taste preferences.
These chips are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
For extra crispiness, flip the chips halfway through baking.