Description
Keto Philly Cheesesteak Roll Ups are a delicious low-carb alternative to the classic Philly cheesesteak sandwich, featuring tender ribeye steak slices wrapped with sautéed vegetables and a creamy cheese mixture, perfect for a satisfying and flavorful meal that fits a ketogenic diet.
Ingredients
Scale
Steak
- 1 lb ribeye steak, thinly sliced
Vegetables
- 1 cup bell peppers, thinly sliced
- 1 cup onions, thinly sliced
- 2 tbsp olive oil or butter, for sautéing
Cheese Mixture
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
Garnish
- 2 tbsp fresh parsley, chopped
Instructions
- Prepare the Steak: Thinly slice the ribeye steak and season it with salt and pepper. In a hot skillet over medium-high heat, cook the steak slices quickly until just browned but still tender. Remove from the pan and set aside.
- Sauté the Vegetables: In the same skillet, add olive oil or butter and sauté the sliced bell peppers and onions until soft and slightly caramelized. This usually takes about 5-7 minutes.
- Make the Cheese Mixture: In a bowl, combine the softened cream cheese with shredded mozzarella and provolone until smooth and well mixed.
- Assemble Roll Ups: Lay out the cooked ribeye slices flat, spread a layer of the cheese mixture over each slice, then top with sautéed vegetables. Carefully roll each slice into a tight roll.
- Cook Roll Ups: Place the assembled roll ups back into the skillet and cook for a few minutes, rotating carefully to allow the cheese to melt and the rolls to warm through.
- Garnish and Serve: Transfer the sliced roll-ups to a serving platter and garnish with fresh chopped parsley for added color and freshness. Serve warm and enjoy your delicious Keto Philly Cheesesteak Roll-Ups!
Notes
- Use thinly sliced ribeye steak to ensure tender roll ups and easier rolling.
- You may substitute vegetables according to preference, such as mushrooms or spinach.
- These roll ups can be prepped ahead and briefly reheated before serving for convenience.
- To keep them keto-friendly, avoid any sugary sauces or breading.
